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Easy Yummy Carrot Cake Porridge

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Carrot Cake Porridge.

Carrot Cake Porridge You can make Carrot Cake Porridge using 8 ingredients and 3 steps. Here is how you cook it.

Ingredients of Carrot Cake Porridge

  1. It’s 40 g of porridge oats.
  2. Prepare 180 ml of milk (semi-skim or dairy free (almond works well).
  3. You need 1/2 of large carrot, peeled and grated.
  4. It’s 1/4 tsp of cinnamon.
  5. You need Pinch of nutmeg.
  6. It’s of Small handful of raisins.
  7. It’s of Small handful chopped almonds, toasted.
  8. It’s of Honey.

Carrot Cake Porridge instructions

  1. Heat the oats, milk, grated carrot, raisins, cinnamon and nutmeg in a saucepan over a medium heat..
  2. Cook for 5 minutes until the oats are cooked and the texture is as desired (add more milk if want thinner).
  3. Pour into a bowl and sprinkle with the toasted almonds and a drizzle of honey if desired..

recipe by Izzy@ditching_the_apron @cookpad

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