Recipe: Delicious Dry Fruits Chutney

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Dry Fruits Chutney.

Dry Fruits Chutney You can make Dry Fruits Chutney using 10 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Dry Fruits Chutney

  1. Prepare of Mango Jelly (Aam Sotto).
  2. Prepare of Raisins (Kismis).
  3. It’s of Dates (Khajur)-.
  4. Prepare of Cashews (Kaju).
  5. Prepare of Tomato.
  6. You need of Mustard oil.
  7. Prepare of Dry red mirchi.
  8. You need of Turmeric powder.
  9. You need of Sugar (or as much needed depending on sweetness).
  10. It’s of Salt.

Dry Fruits Chutney step by step

  1. Soak Aam Sotto, Kismis, Kaju, Khajur in a bowl of water for at least 5 minutes. Do not drain the water, and keep it aside..
  2. Finely chop the tomatoes. Remove the seeds from the dates..
  3. Heat oil in a pan, put two dry red mirchi..
  4. Add the chopped tomatoes, stir till they get mushy and cooked well..
  5. Once tomatoes leave oil by the sides, add salt, turmeric powder and stir again..
  6. Put the Aam Sotto pulp into the pan and stir occasionally..
  7. Now add the dates and mix well. Likewise, keep adding the ingredients one after the other and stir from time to time. Add the raisins and cashews..
  8. Pour the mixed water of the dry fruits. Once all the ingredients are mixed properly, add sugar and simmer for 5 more minutes and it's done..

recipe by Paromita P @cookpad