Date palm jaggery tart with date palm jaggery ice cream.
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Ingredients of Date palm jaggery tart with date palm jaggery ice cream
- You need of For tart shell we need.
- You need 1 cup of all purpose flour.
- You need 1/2 tsp of baking powder.
- You need 1/3 cup of chilled butter(cut into cube).
- Prepare 7-8 tbsp of chilled date palm jaggery (liquid).
- Prepare as needed of Cling flim for wrapping.
- Prepare of For ice cream we need.
- It’s 250 ml of chilled amul fresh cream.
- You need 1/2 cup of chilled date palm jaggery(liquid).
- It’s 3 bottles of yakult (light).
Date palm jaggery tart with date palm jaggery ice cream step by step
- First we prepare tart shell.For that, take one large plate, add all purpose flour and baking powder to it. Mix it well..
- After mixing, add cold butter(cut into cubes) and again mix it well, by hand..
- This flour mixture texture looks like wet sand or bread crumbs..
- Now slowly add chilled date palm jaggery (liquid) into it and mix it well..
- Now bind all together and make a stiff dough..
- After that, take cling film and place the dough. Wrap it and flatten it by hand. Place the dough in the refrigerator for 1 hour..
- In the meantime, prepare the ice cream. For that, take one bowl, add chilled fresh cream, chilled date palm jaggery (liquid) and using a hand blender, mix it well till it becomes thick..
- Now add yakult to it and mix it well using a blender..
- Cover it and keep the cream mixture in the freezer for 2 to 3 hours..
- Now back to tart shell preparation. After 1 hour, take out the tart dough from refrigerator and open the cling film..
- Then dust some all purpose flour on a flat surface and flatten the dough out with a rolling pin..
- After flattening it, take small bowl or round cookie cutter and cut it..
- It's will look like this..
- Now take tart shell moulds and butter them. Add the cut dough and shape it..
- After that, make small holes in the tart with the help of fork, so that it does not bloat from the middle..
- Again repeat the process for the remaining tarts..
- Bake the tart shells at 160℃ for 10 to 12 minutes. Time may slightly vary depending on your oven..
- After 10/12 minutes, the tart shell are ready. Keep them aside, until needed..
- Now back to ice cream.after 2 to 3 hours take it out from freezer and beat it again, till smooth..
- Cover it and again keep it in the freezer for 2 to 3 hours and repeat the process for one more time.Doing this makes the ice cream more creamy..
- After beating 2 to 3 times, let it set for 6/7 hours, for the ice cream to set completely..
- After 6 to 7 hours, the ice cream is totally set and it's time to serve..
- Take the baked tart shells and add a scoop of ice cream in it. Garnish as per your choice..
- Serve immediately..
recipe by Bhowmik Kamalika @cookpad