DIY Cook Delicious Vickys Iced Pumpkin Dump Cake, GF DF EF SF NF

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Vickys Iced Pumpkin Dump Cake, GF DF EF SF NF.

Vickys Iced Pumpkin Dump Cake, GF DF EF SF NF You can have Vickys Iced Pumpkin Dump Cake, GF DF EF SF NF using 19 ingredients and 9 steps. Here is how you cook that.

Ingredients of Vickys Iced Pumpkin Dump Cake, GF DF EF SF NF

  1. You need of gluten-free / plain flour (2 cups + 2 tbsp).
  2. You need of xanthan gum if using GF flour.
  3. You need of pumpkin puree (3/4 cup).
  4. It’s of granulated sugar (3/4 cup).
  5. It’s of soft brown sugar (1/4 cup).
  6. It’s of melted coconut oil (1/3 cup).
  7. You need of light coconut milk (1/4 cup).
  8. It’s of maple syrup.
  9. Prepare of vanilla extract.
  10. Prepare of baking powder.
  11. You need of mixed spice / pumpkin pie spice.
  12. You need of ground cinnamon.
  13. It’s of ground allspice.
  14. You need of ground nutmeg.
  15. You need of For the Icing.
  16. You need of icing sugar / powdered (2 cups).
  17. You need of Stork gold foil Block Margarine (scant 1/2 cup).
  18. Prepare of mixed spice / pumpkin pie spice plus extra to garnish.
  19. You need of Light coconut milk to thin.

Vickys Iced Pumpkin Dump Cake, GF DF EF SF NF instructions

  1. Preheat the oven to gas 5 / 190C / 375F and line & grease a 9 inch square tin.
  2. Simply dump all the ingredients into a large bowl and mix together. No need to separate the wet from the dry, just throw them all in.
  3. The mixture should be thick like a banana bread.
  4. Spread the batter out in the tin.
  5. Bake for 25 – 30 minutes until a toothpick inserted in the middle pulls out clean and the sides of the cake are pulling away from the tin.
  6. Let the cake cool in the tin before turning out.
  7. Beat the icing ingredients together an add just enough milk to thin down to a spreading consistency.
  8. When the cake is completely cooled, spread with the icing and sprinkle lightly with cinnamon.
  9. Cut into squares to serve.

recipe by Vicky@Jacks Free-From Cookbook @cookpad