Easy Perfect Blueberry Cheese Cake

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Blueberry Cheese Cake. In a small food processor, blend blueberries until no large chunks remain. In a small saucepan over medium heat, add blueberry puree, sugar, and lemon juice. Remove cheesecake from oven (do not turn oven off); place cheesecake on a wire rack.

Blueberry Cheese Cake This Easy Blueberry Cheesecake Dessert with a light and creamy no-bake cheesecake layer is a fabulous make-ahead dessert choice for any time of year! This Lemon Blueberry Cheesecake is thick, creamy and flavored with tangy lemon and blueberries throughout. It sits in a graham cracker crust and is topped with a homemade blueberry sauce. You can make Blueberry Cheese Cake using 20 ingredients and 16 steps. Here is how you achieve that.

Ingredients of Blueberry Cheese Cake

  1. It’s of Blueberry Puree.
  2. Prepare of Blueberries.
  3. You need of brown sugar.
  4. Prepare of lemon juice.
  5. You need of Biscuit Bottom.
  6. Prepare of Biscuit.
  7. You need of Melted 🧈.
  8. Prepare of Milk.
  9. Prepare of Cheesecake Body.
  10. Prepare of Cream Cheese (melt over heat).
  11. You need of brown sugar.
  12. Prepare of greek yogurt (room temperature).
  13. Prepare of Lemon Juice.
  14. Prepare of Gelatine Sheet.
  15. Prepare of Lightly Whipped Cream.
  16. It’s of Blueberry Puree.
  17. Prepare of Cheesecake Top.
  18. It’s of Blueberry Puree.
  19. It’s of Whipping Cream.
  20. Prepare of Gelatine Sheet.

I am a big fan of lemon. Despite the hubs not being a fan, I continue to make lemon dessert after lemon dessert much to his dismay. Looking for recipes for blueberry cheesecakes? Taste of Home has the best blueberry cheesecake recipes from real cooks like you, featuring reviews, ratings, how-to videos and tips.

Blueberry Cheese Cake step by step

  1. Add in blueberry puree ingredients into thermomix (20mins | 100° | Speed 2), then (20mins | V | Speed 2), lastly (10sec | Speed 6).
  2. Separate cooled blueberry puree into 2 batch. 65g into a pipping bag. Remaining set aside..
  3. Soak 5g & 2g gelatine sheet in cold water, then melt on saucepan over low heat..
  4. Crush biscuit, add in butter and milk until crushed biscuit hold together. Put in cake mould & make it flat. Chill in fridge..
  5. Gently whip the whipping cream & set aside..
  6. Room Temperature cream cheese melt over heat, whisk till creamy & add in sugar, mix well..
  7. Add in 🍋 & yogurt, mix well..
  8. Add in melted gelatine & mix quickly.
  9. Add in Whipped cream & mix gently.
  10. Transfer mixture into a beaker..
  11. Pour in half of the mixture into the mould. Sprinkle some blueberry puree & pour rest of the mixture. Sprinkle remaining puree freely on top. Use a chopstick to draw over it..
  12. Refrigerate it for 30 Minutes..
  13. Whisk remaining puree & whipping cream well, then quickly whisk in 2g melted gelatine..
  14. Pour onto harden cheesecake & chilled for at least 3-4 hours inside the fridge..
  15. To remove, wrap the mould with steamed tower..
  16. Design as desired..

Savor the best of the blues with this crowd-pleasing blueberry cheesecake. Blueberry Cheesecake is a rather popular cross of Big Buddha Cheese and the eminent Blueberry. Not surprisingly, then, this strain produces mostly mental effects that are calming but euphoric, happy and creative. Coffee cake, as an accompaniment for coffee is not overly sweet, but it is very satisfying dessert, as well. How to Make Blueberry Cream Cheese Cake: This Blueberry Cream Cheese Coffee Cake brings all flavors you love, in every single bite: moist and buttery cake, creamy cheesecake filling, juicy blueberries and crunchy streusel topping.