Rice Noodle Soup *Vegetarian *Vegan. Rice noodles have less fat than their ramen-style counterparts because they're not fried and there's no added oil; the ingredients are just rice and water. My favorite way to eat rice noodles is in a simple but tasty soup that's adaptable to every season. In winter, I might add a bit of.
It also can be made gluten-free and vegetarian or vegan if you desire. This easy Thai fried rice noodle dish is delish and a cinch to make. It starts with thin noodles, also known as Thai vermicelli rice noodles (look for thin rice stick. You can cook Rice Noodle Soup *Vegetarian *Vegan using 11 ingredients and 8 steps. Here is how you achieve that.
Ingredients of Rice Noodle Soup *Vegetarian *Vegan
- You need 2 of eggs (replace with tofu for vegan diet).
- Prepare 200 gr of dry rice noodle (I use the large size one or kwetiaw).
- You need 3 bunches of bokchoy.
- It’s 1 of long red chili (chopped).
- You need 4 of garlic cloves (finely chopped).
- It’s 1/2 tsp of salt.
- Prepare 1/4 tsp of pepper.
- Prepare 1/4 tsp of sugar.
- Prepare 1/4 tsp of stock (beef, chicken, or mushroom for vegan diet).
- You need 3 cups of water.
- Prepare 2 tbsp of cooking oil.
This Vegan Pho is super quick and easy to make and has the most flavourful broth. Pho is a Vietnamese soup that's made of broth, vegetables, herbs and rice noodles. The soup is thicker than the usual clear noodle soups, and the creamy colour is from the sesame paste I used rice stick noodles (pictured at the bottom of the post), but. This Thai Spicy Noodle Soup recipe is vegetarian, vegan, and gluten-free.
Rice Noodle Soup *Vegetarian *Vegan instructions
- Cut up bok choy, put aside..
- Pre-heat cooking oil in a pot, Add chopped garlics, cook for 3 mins. Add chopped chili, mix well..
- Add eggs, scramble them well or chopped tofu for vegan diet. Add salt, sugar, pepper, and stock, mix well..
- Add water, wait until boiling..
- Add bok choy, wait until soften, turn off the fire..
- In another pot, boil the water and cook rice noodle for 3 mins until soften, drain the water..
- Prepare bowl, put rice noodle in it, pour the soup on top of the noodle..
- Ready to serve..
recipe by Aini @cookpad
An easy noodle soup infused with Thai coconut curry flavors. Vegetable stock: This will serve as the base for the soup broth. If you're not vegetarian or vegan, chicken broth can be used instead. · Vegan Ramen Soup w/ Zucchini Noodles! Gluten free, vegetarian, and great for a delicious weeknight dinner. This Asian Spicy Noodle Soup recipe is vegetarian, vegan and so easy to make.