Recipe: Perfect Hot Cross Carrot Cake Pancakes

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Hot Cross Carrot Cake Pancakes.

Hot Cross Carrot Cake Pancakes You can have Hot Cross Carrot Cake Pancakes using 24 ingredients and 7 steps. Here is how you make that.

Ingredients of Hot Cross Carrot Cake Pancakes

  1. It’s of Flour.
  2. Prepare of Baking Powder.
  3. Prepare of Baking Soda.
  4. You need of Salt.
  5. It’s of Cinnamon , ground.
  6. You need of Nutmeg , freshly – grated.
  7. Prepare of Ginger , ground.
  8. You need of Allspice.
  9. It’s of Cardamom , ground.
  10. You need of Walnuts , chopped.
  11. You need of Raisins.
  12. You need of Egg Large.
  13. Prepare of Brown Sugar.
  14. You need of Buttermilk.
  15. You need of Vanilla Extract.
  16. It’s of Carrots , finely grated.
  17. Prepare of Butter greasing , for.
  18. Prepare of Cream Cheese , softened.
  19. You need of Sugar Powdered.
  20. Prepare of Brown Sugar.
  21. You need of Heavy Cream.
  22. Prepare of Cinnamon , ground.
  23. It’s of Vanilla extract.
  24. Prepare of Maple syrup for topping , if desired.

Hot Cross Carrot Cake Pancakes step by step

  1. To make the pancakes, preheat the oven to 200 degrees F, so you can keep the pancakes warm between batches. In a large bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, nutmeg, ginger, allspice, and cardamom. Add the nuts and raisins, if using..
  2. In a small bowl, whisk together the egg, brown sugar, buttermilk, and vanilla. Add the carrots. Pour the buttermilk mixture into the flour mixture and stir until just combined. Let rest for 5 minutes..
  3. Meanwhile, make the cream cheese spread. Place the softened cream cheese in a small bowl and beat with a fork until smooth. Stir in the powdered sugar, brown sugar, heavy cream, cinnamon, and vanilla extract..
  4. If piping crosses, fit a piping bag with a large, plain tip; or grab yourself a sandwich bag. Fill the bag with the cream cheese mixture (if using a sandwich bag, snip off the corner just before piping)..
  5. Place a medium skillet over medium heat, and melt 1 tablespoon of the butter in it. Spoon about 2 tablespoons of batter into the pan and spread thin. When bubbles begin to form and pop, the pancake is ready to flip. Cook each side until golden, about 2 minutes..
  6. As you cook, place the completed pancakes onto an ovenproof plate/platter and place in the warm oven. Continue cooking pancakes, adding more butter as needed..
  7. Serve warm with cream cheese spread and syrup, if desired. Best served immediately..

recipe by Ellen B. @cookpad