Hot Cross Carrot Cake Pancakes.
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Ingredients of Hot Cross Carrot Cake Pancakes
- It’s of Flour.
- Prepare of Baking Powder.
- Prepare of Baking Soda.
- You need of Salt.
- It’s of Cinnamon , ground.
- You need of Nutmeg , freshly – grated.
- Prepare of Ginger , ground.
- You need of Allspice.
- It’s of Cardamom , ground.
- You need of Walnuts , chopped.
- You need of Raisins.
- You need of Egg Large.
- Prepare of Brown Sugar.
- You need of Buttermilk.
- You need of Vanilla Extract.
- It’s of Carrots , finely grated.
- Prepare of Butter greasing , for.
- Prepare of Cream Cheese , softened.
- You need of Sugar Powdered.
- Prepare of Brown Sugar.
- You need of Heavy Cream.
- Prepare of Cinnamon , ground.
- It’s of Vanilla extract.
- Prepare of Maple syrup for topping , if desired.
Hot Cross Carrot Cake Pancakes step by step
- To make the pancakes, preheat the oven to 200 degrees F, so you can keep the pancakes warm between batches. In a large bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, nutmeg, ginger, allspice, and cardamom. Add the nuts and raisins, if using..
- In a small bowl, whisk together the egg, brown sugar, buttermilk, and vanilla. Add the carrots. Pour the buttermilk mixture into the flour mixture and stir until just combined. Let rest for 5 minutes..
- Meanwhile, make the cream cheese spread. Place the softened cream cheese in a small bowl and beat with a fork until smooth. Stir in the powdered sugar, brown sugar, heavy cream, cinnamon, and vanilla extract..
- If piping crosses, fit a piping bag with a large, plain tip; or grab yourself a sandwich bag. Fill the bag with the cream cheese mixture (if using a sandwich bag, snip off the corner just before piping)..
- Place a medium skillet over medium heat, and melt 1 tablespoon of the butter in it. Spoon about 2 tablespoons of batter into the pan and spread thin. When bubbles begin to form and pop, the pancake is ready to flip. Cook each side until golden, about 2 minutes..
- As you cook, place the completed pancakes onto an ovenproof plate/platter and place in the warm oven. Continue cooking pancakes, adding more butter as needed..
- Serve warm with cream cheese spread and syrup, if desired. Best served immediately..
recipe by Ellen B. @cookpad