Heart shaped peanut butter cookies.
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- It’s 2 cups of flour.
- You need 1/2 tsp of baking soda.
- You need 8 tbs of butter or margarine.
- You need 6 tbs of peanut butter creamy.
- You need 1 of egg.
- Prepare 1 of yolk.
- It’s 1 of brown sugar.
- Prepare 1/2 of sugar.
- It’s 2 tablespoons of vanilla extract.
- You need of Peanuts (optional).
- Preheat the oven to 350 °.
- Mix all dry ingredients in a mixing bowl.
- Move on to your other ingredients, melt the peanut butter and eggs together.
- After they are mixed place in freezer for 3 minutes.
- After 3 minutes remove the butters and place the eggs into the mix.
- Mix the Butters and eggs together then add the vanilla extract.
- Pour into the dry ingredients and attach the attachment then begin mixing.
- This is an optional choice but I put peanuts inside of the mix it does get a little bit harder to cut the cookies but I just kind of push them into the cookies while cutting.
- Once everything is mixed. Flower hands, rolling pin, bottle, and surface..
- Dump the mixture out onto the floured surface (the dough should not be runny it should be very thick and the dough should not be dry).
- Knead the dough and then roll it out.
- Take either a cookie cutter or knife to the dough and make your shapes.
- Keep repeating until there is little to no dough left.
- Place your shapes on a sprayed cookie sheet or a cookie sheet that has parchment paper.
- Place them in the oven this should take about 5 to 10 minutes for them to firm.
- They should be firm not hard.
- And there you've got your cute little heart cookies!.
recipe by Dear @cookpad