Recipe: The Best Blueberry Cupcakes with Lemon Frosting

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Blueberry Cupcakes with Lemon Frosting.

Blueberry Cupcakes with Lemon Frosting You can cook Blueberry Cupcakes with Lemon Frosting using 13 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Blueberry Cupcakes with Lemon Frosting

  1. Prepare of For the cakes:.
  2. Prepare 150 g of caster sugar.
  3. You need 150 g of dairy free spread.
  4. It’s 150 g of gluten free self raising flour.
  5. It’s 3 of eggs.
  6. Prepare 80 g of blueberries.
  7. It’s of For the frosting:.
  8. You need 110 g of dairy free cream cheese.
  9. It’s 65 g of dairy free spread.
  10. Prepare 225 g of icing sugar.
  11. You need 1 tbsp of dairy free milk.
  12. Prepare of zest of one lemon.
  13. You need 8 of blueberries for decoration.

Blueberry Cupcakes with Lemon Frosting instructions

  1. Preheat the oven to 180 oC.
  2. Beat together the caster sugar and dairy free spread Beat in the eggs one at a time Stir in the flour and the blueberries.
  3. Divide the mixture between 8 muffin cases Bake in the oven for 20 minutes Allow to cool before frosting.

recipe by Fiona @ Free From Favourites @cookpad