Chocolate Cup Cake. Try Drive Up, Pick Up, or Same Day Delivery. Line a muffin pan with paper or foil liners. Sift together the flour, baking powder, baking soda, cocoa and salt.
For best results, use natural cocoa powder and buttermilk. These chocolate cupcakes taste completely over-the-top with chocolate buttercream! We know how much everyone loves The Most Amazing Chocolate Cake. You can cook Chocolate Cup Cake using 3 ingredients and 3 steps. Here is how you cook it.
Ingredients of Chocolate Cup Cake
- You need of Chocolate Spread.
- It’s of Pancake Mix.
- It’s of Egg.
Thousands of rave reviews have poured in from all over the world. It truly is the perfect chocolate cake. We have now scaled back the recipe so that it is perfect for cupcakes, making an even two dozen. Into a medium bowl, sift together cocoa, flour, baking powder, and salt; set aside.
Chocolate Cup Cake instructions
- Mix all ingredients well in a bowl..
- Put the dough in the mold. Bake it in Oven at 180℃ for 15 minutes..
In a mixing bowl, cream butter and sugar until light and fluffy. There are plenty of claims for the best chocolate cake recipe. But with one bite of this decadent, moist chocolate cake with chocolate frosting, every single person around the table commented that this was the best chocolate cake they'd ever tasted. My chocolate cupcakes are moist and light, dome wonderfully, and have an amazing, strong chocolate taste. Most people think that this recipe is better than any cake mix and makes cupcakes that are just as good, if not better, than those at their favorite bakery.