Recipe: Tasty Vickys Hot Fudge Cake, GF DF EF SF NF

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Vickys Hot Fudge Cake, GF DF EF SF NF.

Vickys Hot Fudge Cake, GF DF EF SF NF You can make Vickys Hot Fudge Cake, GF DF EF SF NF using 16 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Vickys Hot Fudge Cake, GF DF EF SF NF

  1. It’s of Cake.
  2. You need of sunflower spread / butter.
  3. You need of granulated sugar.
  4. Prepare of gluten-free / plain flour.
  5. You need of cocoa powder.
  6. You need of baking powder.
  7. You need of Vickys Best GF Egg Replacer recipe from my profile.
  8. It’s of water.
  9. You need of full fat coconut milk.
  10. It’s of lemon juice.
  11. It’s of Topping.
  12. Prepare of sunflower spread / butter, melted.
  13. Prepare of icing sugar.
  14. You need of cocoa powder.
  15. Prepare of hot milk of choice.
  16. Prepare of vanilla extract.

Vickys Hot Fudge Cake, GF DF EF SF NF step by step

  1. Preheat the oven to gas 4 / 180C / 350°F and grease and flour a 1.5 litre rectangular ovenproof dish.
  2. Cream together the butter and sugar until pale and fluffy.
  3. Stir in the flour, cocoa and baking powder.
  4. Mix together the egg replacer, water, coconut milk and lemon juice to form a slurry.
  5. Stir that mixture into the cake batter, let rest 5 minutes, stir again then pour into the tin.
  6. Bake for 25 – 30 minutes until pulling away at the sides.
  7. To make the topping, put all the ingredients in a bowl and beat until thick.
  8. Spread on top of the baked sponge.
  9. Cut into squares and serve with warm custard. See my previously posted free-from Vanilla Custard recipe.

recipe by Vicky@Jacks Free-From Cookbook @cookpad