Mini No Bake Cheesecakes with Seeded Base and Blueberry Compote Topping.
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Ingredients of Mini No Bake Cheesecakes with Seeded Base and Blueberry Compote Topping
- You need of Base.
- You need of butter.
- You need of arrowroot biscuits crushed or blitzed in food processor.
- It’s of mix of linseeds, sesame seeds, sunflower seeds, pepitas and chia seeds milled or blitzed in the food processor.
- It’s of Note: you can just use 250 gm of biscuits instead of seeds.
- You need of Filling.
- Prepare of cream cheese – room temperature.
- You need of sweetened condensed milk.
- Prepare of gelatine powder.
- Prepare of lemon juice.
- It’s of Topping.
- Prepare of blueberries.
- Prepare of caster sugar.
- Prepare of lemon juice.
- You need of hole Silicone Muffin tray and/or wide mouth glasses.
Mini No Bake Cheesecakes with Seeded Base and Blueberry Compote Topping step by step
- Base: Melt 100 gm butter in a small saucepan.
- Combine well with biscuit/seed mixture until you have a thick consistency.
- Spoon approx a tablespoon into each silicone muffin tray hole and press down firmly until tightly packed. If you have some left over, fill some glasses with the mixture.
- Place in the refrigerator to set.
- Filling: Add the cream cheese to a food processor and mix until soft. Add condensed milk and combine well.
- To dissolve the gelatine, sprinkle the powder over 1/3 cup cool water in a small bowl and allow to sit for 2 minutes. Stir. Place the small bowl into a larger bowl filled with boiling water (do not allow the boiling water into the gelatine bowl) and stir until completely dissolved.
- Add gelatine and lemon juice to the cream cheese mixture and combine well in food processor.
- Spoon into silicone muffin moulds and/or glasses and place in the refrigerator for 2 hours or until set.
- Topping: Place blueberries, sugar and lemon juice into a saucepan and heat for approx 5 mins whilst stirring.
- Place into a bowl and leave to cool and thicken.
- When set, gently remove cheesecakes from the moulds, add compote on top and serve!.
recipe by Leeslens @cookpad