DIY Recipe: Yummy Roasted Buttermilk Chicken

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Roasted Buttermilk Chicken.

Roasted Buttermilk Chicken You can make Roasted Buttermilk Chicken using 12 ingredients and 12 steps. Here is how you cook it.

Ingredients of Roasted Buttermilk Chicken

  1. It’s 4 pound of whole chicken.
  2. Prepare 1 quart of buttermilk.
  3. You need 1 of medium onion.
  4. Prepare 1/2 of lime.
  5. It’s 1 tablespoon of salt.
  6. You need 1-1/2 teaspoon of seasoned salt.
  7. Prepare 1-1/2 teaspoon of ground black pepper.
  8. It’s 1/4 cup of extra Virgin olive oil.
  9. It’s 1-1/2 teaspoon of granulated garlic powder.
  10. It’s 1 cup of water.
  11. You need 1 tablespoon of cornstarch.
  12. You need 1/2 cup of water for thickening.

Roasted Buttermilk Chicken instructions

  1. 3 nights prior to cooking put the whole chicken into a ziploc bag and marinate with the buttermilk for 3 days.
  2. Preheat oven to 400 degrees Fahrenheit heat a large diameter pan or skillet.
  3. Spatchcock the chicken, cut it down the spine..
  4. Add half a tablespoon of salt to the insides of the chicken..
  5. Add the chicken skin side up to the heated skillet.
  6. Add the salt, garlic and pepper all over the chicken.
  7. Now squeeze the lime over the chicken and get the pulp on it too. Chop the onion and Add seasoned salt..
  8. Put into the oven for 1 hour..
  9. Add a cup of water to the pan and deglaze the pan mix the cornstarch and 1/2 cup of water. Bring the pan drippings to boil..
  10. Add the cornstarch solution to the pan drippings and let thicken a bit.
  11. Pour over the chicken and serve with mashed potatoes..
  12. Serve I hope you enjoy!.