Vegan Avocado Pesto.
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Ingredients of Vegan Avocado Pesto
- Prepare 8 ounces of Fusilli pasta.
- It’s 1 of peeled avocado.
- You need 2 TBsp of Oil Olive.
- You need of 3 Cups Basil.
- You need of 1 Cup Spinch.
- Prepare of 2 TBps Lemon Juice.
- It’s of Salt and Pepper.
- You need of 8 ounces cherry tomatoes.
- It’s 1/2 cup of cashews.
- You need 1/2 cup of balsamic vinegar.
Vegan Avocado Pesto step by step
- Preheat oven to 425°.
- Half tomatoes, toss with 1/2 olive oil, 1/2 balsamic vinegar, and salt and pepper. Bake for 25 mins..
- Roughly chop up basil, avocado, spinach, and cashews. Blend until mixed..
- Serve over pasta.
recipe by Tyler Haberman @cookpad