Glazed walnut raisin Cake. However, raisins, walnuts and orange glaze will make you love it all year round. In a bowl, prepare the icing as follows: mix all the ingredients together and pour the mixture over the cake while still hot. It will cover the entire surface, forming a crust.
Ingredients of Glazed walnut raisin Cake
- It’s of eggs.
- Prepare of flour.
- It’s of wheat pastry flour.
- It’s of baking powder.
- It’s of milk.
- Prepare of vegetable oil.
- You need of walnuts.
- You need of dry raisins.
- You need of sugar.
- You need of Marmalade to glazed the cake.
This cake has a lot of raisins soaked in rum. Try to soak your raisins overnight if possible or at least for a few hours. I glazed the top with leftover rum. Gave if a good rum aroma.
Glazed walnut raisin Cake step by step
- Since you have raisins we will use only one cup of sugar, 200 gram, mix sugar and eggs in a bowl, add all the ingredients starting from wet to dry, except flour, set oven for 375°F/190°C.
- Then add flour mixture slowly, you will have very moisture batter, pour on greased pan, I used 2 small loaf pans.
- Bake until center of the cake raised and cooked..
- Use a knife, insert center of cake, if is still wet, cook more..
- Use marmalade to glaze the cake with a brush while still hot..
recipe by Rae @cookpad
All Reviews for Rum and Raisin Bundt with Orange Glaze. All Reviews for Glazed Golden Raisin Cinnamon Rolls. Sprinkle the raisins with flour and mix into the dough. Grease a bundt cake pan and fill with the dough. Cherry, Walnut and Maple Brick Pattern Bread Board.