Crunchy Salmon Cakes. Crispy Crunchy Salmon Patties (Salmon Cakes) Crispy crunchy salmon patties, or salmon cakes, are made with just three ingredients plus a little oil for the pan. Add a tablespoon of oil – oil should slick across the surface of the pan and moire. Place one hand on top of the salmon cake and carefully edge a spatula under the cake.
Ingredients of Crunchy Salmon Cakes
- It’s of canned pink salmon, very very well drained and flaked.
- You need of eggs.
- It’s of diced onion (you could use 1/2 cup, i like more in this).
- You need of hefty sprinkle cracked black pepper.
- You need of Sunflower or cooking oil for frying.
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Crunchy Salmon Cakes instructions
- In med bowl mix eggs well, add diced onion and pepper, then mix in salmon..
- Heat oil in skillet to medium heat. Mix will make 4 cakes. Create a flat patty and add to skillet, then repeat with the rest of mix. Keeping patties thin will enable them to get very crispy and brown, which is what we want. 6-7 mins per side. Drain on paper. Serve with yum yum sauce or your fave sauce..
Place potato in a small saucepan with enough water to cover and bring to the boil. In a medium bowl, mix salmon, potato, shallot, egg and breadcrumbs. Season with Italian seasoning, salt and. Salmon Cakes – Crispy Salmon Patties. I make these crispy salmon cakes about once a week.