Vickys Amazake Apple Cake, GF DF EF SF NF.
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Ingredients of Vickys Amazake Apple Cake, GF DF EF SF NF
- It’s of gluten-free / plain flour.
- Prepare of maize flour.
- You need of vanilla extract.
- It’s of & 3/4 tsp baking powder.
- Prepare of ground cinnamon.
- You need of xanthan gum.
- Prepare of salt.
- You need of brown rice amazake (160g).
- It’s of golden syrup / rice syrup.
- You need of olive oil.
- Prepare of apples, peeled, cored & diced (220g).
- You need of raisins (optional).
- It’s of Milk of choice as required, I used rice milk.
Vickys Amazake Apple Cake, GF DF EF SF NF instructions
- Preheat the oven to gas 4 / 180C / 350°F and grease & flour a loaf tin.
- Mix the flours, baking powder, cinnamon, xanthan gum (if using gluten-free flour) and salt together.
- Add in the amazake, syrup, oil, apples and raisins.
- Stir into a thick but pourable batter add a few tbsp of rice milk or milk of choice as needed.
- Bake for 25 – 35 minutes until golden and the top is springy. You can test in the usual way with a toothpick.
- Let cool in the tin for 5 minutes before turning out onto a wire rack.
- Cool completely then slice. Serves 8 slices.
- Recipe can be doubled, bake for 45 minutes then cover with foil so it doesn't burn on top and bake a further 15 – 20 minutes. Serves 8 large slices to halve.
- Amazake is a great discovery I've made! The only ingredients are a grain such as rice or millet, salt and water but it tastes very sweet, almost like pudding. It's generally used to make a hot drink by mixing it with hot water but I've used it here as an egg replacer. It works brilliantly!.
recipe by Vicky@Jacks Free-From Cookbook @cookpad