Frost Flakes Crumb Cake. Cakes are just as much about looks as they are taste. Learn how to crumb coat a cake, along with three ways to frost a cake and create a beautiful The thin layer of frosting traps stray cake crumbs and prevents them from popping up in your finished cake. Adding a crumb coat also helps fill in any.
Ingredients of Frost Flakes Crumb Cake
- Prepare of Frosty Flakes Cereal.
- You need of Baking powder.
- Prepare of eggs.
- You need of Lemon flavoring.
- You need of Butter flavoring.
- You need of oil.
- It’s of milk.
In fact, if you can frost a sheet cake, you'll learn how to frost a cake like this one in a flash. The "crumb coat" is a base layer of frosting that helps trap the crumbs that would otherwise make your finished cake look messy. These Frosted Flake Chicken Tenders from Delish.com add a touch of sweetness to the classic chicken tenders. Dredge tenders first in flour, then in egg mixture, then in Frosted Flakes.
Frost Flakes Crumb Cake step by step
- Grind Flakes to crumb.
- Stir in Baking powder.
- Beat eggs, milk, oil and flavorings and stir mixture into crumbs.
- Place in a prepared pan as to make a large cookie. I used an oiled pan.
- Bake 350° 12 minutes.
- Cool and frost. I made lemon butter creme frosting..
- Serve with Coffee or a glass of milk..
Frosting flecked with crumbs can really ruin the look of an otherwise delicious cake; luckily, there's an easy way to prevent those crumbs from sticking to. Remember to chill the crumb-coated cake until the frosting is set. A thin layer of frosting called the "crumb coat" seals in stray crumbs before fondant, marzipan, or a second frosting layer is applied. Frosting a Cake without a Crumb Coating. It is important to work with a sufficient amount of frosting when you are frosting a cake without a crumb coating.