Sticky Date Cake with Toffee Sauce.
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Ingredients of Sticky Date Cake with Toffee Sauce
- It’s of Dates seeds with removed.
- It’s of Water.
- Prepare of Vanilla Essence.
- You need of Baking soda.
- It’s of Unsalted butter at room temperature.
- You need of Brown Sugar.
- Prepare of White sugar.
- Prepare of Eggs.
- You need of All purpose flour Maida /.
- It’s of Baking powder.
- Prepare of Salt.
- Prepare of Milk ( if needed).
- You need of Heavy Cream sauce – for toffee.
- Prepare of Brown Sugar sauce – for toffee.
- You need of Unsalted butter at room temperature – for toffee s.
- Prepare of Vanilla essence sauce – for toffee.
Sticky Date Cake with Toffee Sauce instructions
- Preheat your oven to 350 deg F or 180 deg C..
- Add dates, water, and vanilla essence to a saucepan and simmer it on medium flame..
- When the dates ate cooked and mushy, without being watery, turn off the gas..
- Add the baking soda to the cooked dates. It will froth a bit, but thats okay..
- Take a mixing bowl, add the butter and whisk it..
- Add the brown and white sugars and whisk it well till its all blended and smooth..
- Drop in the eggs into the butter- sugar mixture and beat them well..
- Add the flour, baking powder, and salt and whisk well till it all comes together..
- Next, add in the cooked dates, and fold it into the cake batter and mix well..
- If the cake batter is a little thick, you can add some milk to loosen it up a bit..
- Pour the batter into a greased baking tin (springform is best)..
- Bake for 45-50 mins. A skewer inserted into the cake should come out clean..
- Lift the cake out of the oven after its done..
- In another saucepan, boil butter, sugar, cream, and vanilla essence together until it becomes thickish..
- Poke holes in the cake and pour the warm sauce over it..
recipe by Preethi Shankar @cookpad