Moist Vegan Carrot Mug Cake. Moist, rich vegan carrot cake with a wholesome flavor and gorgeous color. Jokes aside, this carrot cake is super good, it has a wholesome hearty vibe, while being moist, rich, and delicious. And what's great about this mug cake is that it's seriously easy to make, and.
This moist, spiced carrot cake with vegan cream cheese icing is one of my favourite new creations. Moist, rich vegan carrot cake with a wholesome flavor and gorgeous color. Simple to make, insanely moist and flavorful, and undetectably vegan and gluten-free! You can make Moist Vegan Carrot Mug Cake using 9 ingredients and 4 steps. Here is how you make it.
Ingredients of Moist Vegan Carrot Mug Cake
- You need of flour.
- It’s of carrot, shredded.
- You need of sugar.
- Prepare of cinnamon.
- It’s of baking powder.
- It’s of water.
- You need of vegetable oil.
- It’s of vanilla extract.
- It’s of chopped walnuts (optional).
This Carrot Mug Cake is tender, moist & easy to make in just one minute in your microwave. It's the perfect low carb, paleo vegan cake for spring & Easter. Since this carrot cake in a mug is sugar free, low in carbs and grain free, you can certainly enjoy it in moderation if it fits your macros. This super easy vegan carrot cake is made with cinnamon applesauce to keep it nice and moist, which means that you don't need an egg-replacer or an egg substitute at all.
Moist Vegan Carrot Mug Cake step by step
- Mix all the ingredients in your mug of choice until all lumps are gone..
- Look in the microwave for 2 minutes..
- If it is still a little raw and has some wet batter, cook for another 30 seconds..
- Let it cool for 1-2 minutes. Enjoy!.
recipe by Anjelica @cookpad
But don't worry, it still tastes delicious 😉. This moist, perfectly spiced vegan carrot cake recipe is SO delicious and easy to make! I make this vegan carrot cake recipe for Jack's birthday each year. Delicious and moist vegan carrot cake. This simple recipe is plant-based (dairy-free, egg-free), gluten-free, and easy to make!