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Recipe: Tasty Easter bread

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Easter bread.

Easter bread You can have Easter bread using 12 ingredients and 8 steps. Here is how you make it.

Ingredients of Easter bread

  1. Prepare 100 gms of milk.
  2. Prepare 10 gms of yeast.
  3. It’s 200 gms of flour.
  4. It’s 30 gms of blueband.
  5. It’s 20 gms of sugar.
  6. Prepare 1 pinch of salt.
  7. Prepare 100 gms of sultanas.
  8. You need 20 gms of cashews.
  9. It’s 30 gms of lemon peel (candied).
  10. It’s 10 gms of apricot jam.
  11. You need of Lemon fondant (icing sugar and few drops of lemon).
  12. You need 20 grams of almonds,peanuts,cashews roughly chopped.

Easter bread step by step

  1. Sift the flour on a work table and make a well.
  2. Cream sugar butter and salt and rest of ingredients minus apricot jam and 20gms nuts.
  3. Place the the above creamed mixture in the middle of the well Together with the milk and the yeast.
  4. Knead into a dough and form into a ball and let double in size.
  5. Cut across doubled dough and bake to a golden brown at 220 for around 20mins.
  6. Glaze with apricot jam while still warm then add warm fondant on top.
  7. Sprinkle nuts and let cool.
  8. Serve it to the multitudes.

recipe by Brian Nickolas Kariuki @cookpad

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