Buttermilk pancakes. This easy to follow pancake recipe yields super delicious and totally amazing pancakes every time! So much better than a box mix! Thick, fluffy pancakes served the American way with glazed bacon and maple syrup.
Ingredients of Buttermilk pancakes
- It’s 2 of eggs separated.
- You need 2 cups of buttermilk.
- You need 3 teaspoons of baking powder.
- Prepare 2 tablespoons of sugar.
- It’s 1/2 teaspoons of soda.
- You need 4 tablespoons of melted butter.
- Prepare 1/2 teaspoons of salt.
- It’s 21/2 cups of flour.
Very light and fluffy, these pancakes will melt in your mouth. Cook until second side is golden brown. Freeze option: Freeze cooled pancakes between layers of waxed paper in a freezer container. There's no yeast which means: no rising time required.
Buttermilk pancakes instructions
- Sift dry ingredients together.
- Beat egg yolks add flour and buttermilk alternately.
- Add butter.
- Beat egg whites till stiff fold into batter..
This recipe is so easy and the pancakes turn out fluffy and delicious; perfection. We've also added a note of when to add blueberries. These cakes are light and fluffy, delicious, and come with many variations. Ditch the store-bought mix and make your own pancakes from scratch! Every morning when I wake him up, I.