Easy Tasty Stuffed Tofu (Tahu Isi) *Vegan

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Stuffed Tofu (Tahu Isi) *Vegan.

Stuffed Tofu (Tahu Isi) *Vegan You can cook Stuffed Tofu (Tahu Isi) *Vegan using 20 ingredients and 9 steps. Here is how you make that.

Ingredients of Stuffed Tofu (Tahu Isi) *Vegan

  1. You need 10 pcs of Fried Tofu.
  2. You need of Filling:.
  3. It’s 3 of carrots.
  4. You need 1/4 of cabbage.
  5. Prepare 100 gr of bean sprouts (optional).
  6. It’s 2 of spring onions.
  7. You need 1/2 of red onion or 5 shallots.
  8. Prepare 3 of garlic cloves.
  9. You need 1 tsp of salt.
  10. It’s 1/2 tsp of pepper.
  11. Prepare 1/2 tsp of sugar.
  12. Prepare 1 tsp of chicken or beed or mushroom stock (optional).
  13. Prepare of Vegetable oil.
  14. Prepare of Batter:.
  15. You need 1 cup of plain flour.
  16. It’s 1/2 cup of tapioca starch.
  17. You need 1/2 cup of corn starch.
  18. It’s 1/2 tsp of turmeric powder.
  19. You need 1/2 tsp of salt.
  20. You need 3 cups of water.

Stuffed Tofu (Tahu Isi) *Vegan step by step

  1. Cut square shaped fried tofu tofu become triangle shapes, take out the inner part, put aside..
  2. Chop onion, garlics, cabbage, and spring onions, shred carrots, pur aside..
  3. In a sauce pan, pour 2 tbsp vegetable oil, put chopped onuon and garlics into the sauce pan, stir it well until the aroma comes out..
  4. Add spring onion, cabbage, carrots, and bean sprout, sprinkle some salt, sugar,pepper, and stock, stir it well. Cover the sauce pan, check and stir it properly until all veggies are cooked..
  5. In a mixing bowl, mix all flour and starch well, add turmeric powder, and salt, mix them well. Gradually pour water while stiring it, stop pouring the water when the batter is not to thick and not watery..
  6. Take fried tofu, fill it up with vegetable mix, do the same thing for the whole 20 tofu..
  7. Pre-heat cooking oil in a fryung pan..
  8. Deep filled tofu into batter and deep fry it in while the oil heates up, turn to the other side while they turn golden..
  9. Stuffed tofu is ready to be served, you can also enjoy them with some sauce or mayonaise..

recipe by Aini @cookpad