Bisque No-Bake Cheesecake.
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Ingredients of Bisque No-Bake Cheesecake
- It’s of No-Bake Cheesecake Batter:.
- Prepare of Cream cheese.
- Prepare of Granulated sugar.
- It’s of Lemon juice.
- It’s of Plain yogurt.
- It’s of Heavy cream.
- Prepare of Gelatin powder.
- It’s of Water.
Bisque No-Bake Cheesecake step by step
- Make the bisque crust from, and spread it out in the bottom of the pan. I am using a large pound cake pan here, but you can also use a round cake pan as well. https://cookpad.com/us/recipes/143690-ladyfingers.
- Soak the gelatin in water, and then microwave to dissolve it..
- Add the cream cheese and granulated sugar to a bowl, and mix while placing the bottom in a hot water bath until smooth..
- Add the yogurt, lemon juice, and gelatin to step 3, mixing after each addition..
- Place the heavy cream into a separate bowl and whip until it thickens..
- Add the heavy cream from step 5 to step 4, and mix together..
- Pour into the pan and chill in the fridge to let it solidify..
- Cut the cake into a rectangle after it solidifies, put bisque crust around the edges, top with fruit, and it is done..
recipe by cookpad.japan @cookpad