Step by Step to Prepare Tasty Zucchini Cake with Cream Cheese Frosting

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Zucchini Cake with Cream Cheese Frosting.

Zucchini Cake with Cream Cheese Frosting You can cook Zucchini Cake with Cream Cheese Frosting using 19 ingredients and 8 steps. Here is how you cook that.

Ingredients of Zucchini Cake with Cream Cheese Frosting

  1. You need of eggs.
  2. It’s of vegetable oil.
  3. It’s of applesauce.
  4. You need of brown sugar.
  5. Prepare of sugar.
  6. Prepare of vanilla extract.
  7. It’s of flour.
  8. Prepare of baking powder.
  9. You need of baking soda.
  10. You need of cinnamon.
  11. Prepare of nutmeg.
  12. It’s of salt.
  13. Prepare of shredded zucchini.
  14. It’s of Cream Cheese Frosting:.
  15. It’s of cream cheese, room temperature.
  16. It’s of softened butter.
  17. It’s of powdered sugar.
  18. Prepare of vanilla extract.
  19. You need of chopped walnuts, if desired.

Zucchini Cake with Cream Cheese Frosting instructions

  1. Preheat oven to 350 degrees. To a large bowl add eggs, oil, applesauce, sugars and vanilla extract. Mix well..
  2. Add baking powder, baking soda, cinnamon, nutmeg and salt; mix well..
  3. Add zucchini..
  4. Lastly add flour mixing until thoroughly combined..
  5. Place mixture into greased 9×13 baking dish and bake for 30 to 35 minutes or until a toothpick inserted into the middle comes out clean..
  6. Allow cake to completely cool before making the frosting. When ready, combine all frosting ingredients in a small bowl..
  7. Spread evenly over cake. Top with walnuts if desired..
  8. Enjoy!.

recipe by Leelumae @cookpad