Zucchini Cake with Cream Cheese Frosting.
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Ingredients of Zucchini Cake with Cream Cheese Frosting
- You need of eggs.
- It’s of vegetable oil.
- It’s of applesauce.
- You need of brown sugar.
- Prepare of sugar.
- Prepare of vanilla extract.
- It’s of flour.
- Prepare of baking powder.
- You need of baking soda.
- You need of cinnamon.
- Prepare of nutmeg.
- It’s of salt.
- Prepare of shredded zucchini.
- It’s of Cream Cheese Frosting:.
- It’s of cream cheese, room temperature.
- It’s of softened butter.
- It’s of powdered sugar.
- Prepare of vanilla extract.
- You need of chopped walnuts, if desired.
Zucchini Cake with Cream Cheese Frosting instructions
- Preheat oven to 350 degrees. To a large bowl add eggs, oil, applesauce, sugars and vanilla extract. Mix well..
- Add baking powder, baking soda, cinnamon, nutmeg and salt; mix well..
- Add zucchini..
- Lastly add flour mixing until thoroughly combined..
- Place mixture into greased 9×13 baking dish and bake for 30 to 35 minutes or until a toothpick inserted into the middle comes out clean..
- Allow cake to completely cool before making the frosting. When ready, combine all frosting ingredients in a small bowl..
- Spread evenly over cake. Top with walnuts if desired..
- Enjoy!.
recipe by Leelumae @cookpad