Recipe: Perfect Eggless carrot cake (with whole-wheat flour)

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Eggless carrot cake (with whole-wheat flour).

Eggless carrot cake (with whole-wheat flour) You can have Eggless carrot cake (with whole-wheat flour) using 13 ingredients and 5 steps. Here is how you make that.

Ingredients of Eggless carrot cake (with whole-wheat flour)

  1. You need of sugar.
  2. Prepare of flavorless oil.
  3. Prepare of plain yogurt.
  4. It’s of vanilla essence.
  5. You need of whole-wheat flour.
  6. You need of salt.
  7. It’s of baking soda.
  8. You need of cinnamon powder.
  9. You need of shredded carrots.
  10. You need of walnuts.
  11. You need of softened butter.
  12. You need of cream cheese.
  13. You need of sugar.

Eggless carrot cake (with whole-wheat flour) step by step

  1. Beat 1 cup sugar and 1/2 cup oil until smooth..
  2. Add 1/2 cup yogurt and 1 tablespoon vanilla essence to the sugar and oil mixture and beat well..
  3. Mix the dry ingredients (1 cup whole-wheat flour, 1 teaspoon salt, 1/2 cup baking soda, 1 tablespoon cinnamon powder) and add to the liquid mixture through a sieve. Slowly fold until no dry patches are visible..
  4. Add 2 cups of shredded carrots and 1/2 cup walnuts to this mixture. Pour the mixture in a baking pan and bake in a preheated oven for 45mins at 350F. Once done, let the cake cool down..
  5. To prepare the frosting, add 1/4 cup softened butter, remaining 3/4 cups sugar and 4 oz cream cheese to a bowl. Beat well to form a smooth frosting. Layer the top of the cooled cake with the frosting. Sprinkle a dash of cinnamon if you like..

recipe by Priyanka Mitra @cookpad