Eggless carrot cake (with whole-wheat flour).
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Ingredients of Eggless carrot cake (with whole-wheat flour)
- You need of sugar.
- Prepare of flavorless oil.
- Prepare of plain yogurt.
- It’s of vanilla essence.
- You need of whole-wheat flour.
- You need of salt.
- It’s of baking soda.
- You need of cinnamon powder.
- You need of shredded carrots.
- You need of walnuts.
- You need of softened butter.
- You need of cream cheese.
- You need of sugar.
Eggless carrot cake (with whole-wheat flour) step by step
- Beat 1 cup sugar and 1/2 cup oil until smooth..
- Add 1/2 cup yogurt and 1 tablespoon vanilla essence to the sugar and oil mixture and beat well..
- Mix the dry ingredients (1 cup whole-wheat flour, 1 teaspoon salt, 1/2 cup baking soda, 1 tablespoon cinnamon powder) and add to the liquid mixture through a sieve. Slowly fold until no dry patches are visible..
- Add 2 cups of shredded carrots and 1/2 cup walnuts to this mixture. Pour the mixture in a baking pan and bake in a preheated oven for 45mins at 350F. Once done, let the cake cool down..
- To prepare the frosting, add 1/4 cup softened butter, remaining 3/4 cups sugar and 4 oz cream cheese to a bowl. Beat well to form a smooth frosting. Layer the top of the cooled cake with the frosting. Sprinkle a dash of cinnamon if you like..
recipe by Priyanka Mitra @cookpad