The Easy Way to Cook Appetizing Yogurt Kofta Curry

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Yogurt Kofta Curry.

Yogurt Kofta Curry You can have Yogurt Kofta Curry using 25 ingredients and 6 steps. Here is how you make that.

Ingredients of Yogurt Kofta Curry

  1. You need of Koftas.
  2. It’s 150 ml of Natural Yogurt.
  3. It’s 75 grams of Flour.
  4. Prepare 2 tbsp of Chopped Fresh Coriander Leaves.
  5. You need 6 of Green Chillies, Finely Chopped.
  6. You need 1 tsp of Cumin Seeds.
  7. Prepare of Salt to Taste (~1/2 tsp).
  8. It’s of Paste.
  9. Prepare 2 tsp of Coriander Seeds.
  10. You need 1 tsp of Cumin Seeds.
  11. You need 1 of Onion, Chopped.
  12. Prepare 1 tsp of Garlic Paste.
  13. Prepare 1 tsp of Ginger Paste.
  14. You need 2 of Green Chllies.
  15. You need 1 tsp of Chopped Fresh Coriander Leaves.
  16. It’s 1/4 tsp of Tumeric.
  17. Prepare of Other.
  18. You need 1 can of (250 g) Tomato Sauce.
  19. You need 250 ml of (1 Cup) Water.
  20. It’s 50 grams of (3.5 Tbsp) Butter.
  21. You need 5 tbsp of Milk.
  22. Prepare of Salt to Taste (~1 tsp).
  23. You need 2 tbsp of Half and Half.
  24. You need 1/2 tsp of Sugar.
  25. You need of Oil for Deep Frying.

Yogurt Kofta Curry step by step

  1. Mix all the ingredients for the koftas to make a thick batter..
  2. Heat the oil for deep frying. Drop spoonfuls of the kofta mixture into the hot oil, then fry until golden brown. Drain carefully on absorbent kitchen paper..
  3. Grind all the paste ingredients to make the paste..
  4. Melt the butter in a saucepan. Add the baste and cook for 3-4 minutes, stirring frequently to prevent sticking to the pan..
  5. Stir in the tomato sauce, milk, salt and water. Bring to the boil and boil stadily for 10 minutes..
  6. Stir the half and half into the sauce and add the sufar. Add the koftas just before serving..