Yogurt Kofta Curry.
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Ingredients of Yogurt Kofta Curry
- You need of Koftas.
- It’s 150 ml of Natural Yogurt.
- It’s 75 grams of Flour.
- Prepare 2 tbsp of Chopped Fresh Coriander Leaves.
- You need 6 of Green Chillies, Finely Chopped.
- You need 1 tsp of Cumin Seeds.
- Prepare of Salt to Taste (~1/2 tsp).
- It’s of Paste.
- Prepare 2 tsp of Coriander Seeds.
- You need 1 tsp of Cumin Seeds.
- You need 1 of Onion, Chopped.
- Prepare 1 tsp of Garlic Paste.
- Prepare 1 tsp of Ginger Paste.
- You need 2 of Green Chllies.
- You need 1 tsp of Chopped Fresh Coriander Leaves.
- It’s 1/4 tsp of Tumeric.
- Prepare of Other.
- You need 1 can of (250 g) Tomato Sauce.
- You need 250 ml of (1 Cup) Water.
- It’s 50 grams of (3.5 Tbsp) Butter.
- You need 5 tbsp of Milk.
- Prepare of Salt to Taste (~1 tsp).
- You need 2 tbsp of Half and Half.
- You need 1/2 tsp of Sugar.
- You need of Oil for Deep Frying.
Yogurt Kofta Curry step by step
- Mix all the ingredients for the koftas to make a thick batter..
- Heat the oil for deep frying. Drop spoonfuls of the kofta mixture into the hot oil, then fry until golden brown. Drain carefully on absorbent kitchen paper..
- Grind all the paste ingredients to make the paste..
- Melt the butter in a saucepan. Add the baste and cook for 3-4 minutes, stirring frequently to prevent sticking to the pan..
- Stir in the tomato sauce, milk, salt and water. Bring to the boil and boil stadily for 10 minutes..
- Stir the half and half into the sauce and add the sufar. Add the koftas just before serving..