Vickys Sticky Toffee Pudding, GF DF EF SF NF.
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Ingredients of Vickys Sticky Toffee Pudding, GF DF EF SF NF
- Prepare of Cake.
- You need of pitted dates.
- Prepare of coconut milk.
- You need of water.
- You need of bicarb of soda / baking soda.
- You need of soft brown sugar.
- Prepare of dairy-free spread / butter.
- Prepare of gluten-free / plain flour.
- Prepare of xanthan gum if using gf flour.
- You need of baking powder.
- Prepare of ground ginger.
- You need of ground cinnamon.
- It’s of ground nutmeg.
- Prepare of Toffee Sauce.
- Prepare of golden syrup, recipe in my profile if needed.
- You need of soft brown sugar.
- Prepare of dairy-free spread / butter.
- It’s of vanilla extract.
- Prepare of coconut milk.
Vickys Sticky Toffee Pudding, GF DF EF SF NF instructions
- Quarter the dates and add to a saucepan with the milk and water. Simmer a minute until the dates have softened.
- Take the pan off the heat, stir in the bicarb of soda (it'll froth up) and set aside to cool.
- Preheat the oven to gas 5 / 190C / 375°F and line a 20cm square cake tin with baking paper.
- Cream the spread and sugar together until light and creamy then stir in the cooled date mixture.
- Add the flour and spices and fold in.
- Spoon into the tin and bake for 30 minutes, the top of the sponge should spring back when gently pressed.
- In a pan, melt together the syrup, sugar, spread and vanilla and simmer without stirring for 5 minutes.
- Let cool slightly then stir in the cream.
- Poke some holes in the top of the cake with a knife and pour half of the toffee sauce over the cake surface when it comes out of the oven. Serve the other half in a jug so everyone can add extra if they'd like.
- Cut into squares and serve warm with free-from custard, ice cream or cream recipes from my profile.
recipe by Vicky@Jacks Free-From Cookbook @cookpad