Step by Step to Cook Perfect Berries Crunch – Vegan dessert

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Berries Crunch – Vegan dessert.

Berries Crunch - Vegan dessert You can make Berries Crunch – Vegan dessert using 14 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Berries Crunch – Vegan dessert

  1. You need 350 gr of Tapioca flour.
  2. Prepare 55 gr of Shredded coconut.
  3. It’s 100 gr of Icing sugar.
  4. Prepare 1/4 tsp of Baking soda.
  5. You need 2 tbsp of Almond meal.
  6. It’s 1 tsp of Vanila essence.
  7. Prepare 150 gr of Coconut cream (kara).
  8. Prepare 200 gr of Coconut oil (melted).
  9. You need of Kara Coconut cream 100 gr (chilled overnight).
  10. It’s 2 tbsp of Icing sugar.
  11. You need of -.
  12. It’s 1 cup of Frozen strawberries.
  13. You need 50 gr of Sugar.
  14. It’s 1 tsp of Lemon juice.

Berries Crunch – Vegan dessert instructions

  1. Cook strawberry and sugar until soft and sugar dissolved, blend until smooth and add lemon juice.
  2. Combine chilled coconut cream and icing sugar then whip it till set and put into piping bag or snap lock bag.
  3. Toast shredded coconut until brown with medium heat then set aside.
  4. Toast tapioca flour to reduce the moisture and lighten result.
  5. Combine melted coconut oil, icing sugar, vanila, baking soda, almond meal, coconut cream..
  6. Add the toasted coconut and toasted flour, mix well and flatten the mixture.
  7. Preheat 160celcius oven and bake for 30 mins, to serve, crush the cake and garnish with fresh strawberry and orange segment.

recipe by fenny lim @cookpad