Easy and Quick to Cook Yummy Ollie’s Handy Maple Cakes- low histamine, gluten free, dairy-free, vegan, corn free

Posted on

Ollie’s Handy Maple Cakes- low histamine, gluten free, dairy-free, vegan, corn free.

Ollie’s Handy Maple Cakes- low histamine, gluten free, dairy-free, vegan, corn free You can cook Ollie’s Handy Maple Cakes- low histamine, gluten free, dairy-free, vegan, corn free using 15 ingredients and 4 steps. Here is how you make it.

Ingredients of Ollie’s Handy Maple Cakes- low histamine, gluten free, dairy-free, vegan, corn free

  1. Prepare of Sweet white rice flour.
  2. It’s of Stone ground white rice flour.
  3. You need of Brown rice flour.
  4. It’s of tapioca flour.
  5. You need of coconut flour.
  6. Prepare of baking powder.
  7. You need of baking soda.
  8. You need of salt.
  9. You need of extra virgin olive oil.
  10. You need of apple cider vinegar with mother.
  11. You need of Pure Maple syrup.
  12. You need of Caviar from 1/2 a vanilla bean.
  13. You need of Hemp milk.
  14. It’s of Water for thinning.
  15. Prepare of Coconut oil for frying.

Ollie’s Handy Maple Cakes- low histamine, gluten free, dairy-free, vegan, corn free instructions

  1. In a medium bowl whisk the dry ingredients together and in a smaller bowl whisk together the wet ingredients, except for the water and coconut oil..
  2. Mix the wet into the dry and add water to thin if needed until mixture is the texture of loose yoghurt..
  3. Pour batter into circles in medium frying pan greased with coconut oil over medium heat. Will yield 8 when using a 1/4c measure. Heat 2 min flip and heat another 1.5 min until golden..
  4. Recipe doubles nicely by doubling every ingredient..

recipe by Emma Long @cookpad