Ollie’s Handy Maple Cakes- low histamine, gluten free, dairy-free, vegan, corn free.
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Ingredients of Ollie’s Handy Maple Cakes- low histamine, gluten free, dairy-free, vegan, corn free
- Prepare of Sweet white rice flour.
- It’s of Stone ground white rice flour.
- You need of Brown rice flour.
- It’s of tapioca flour.
- You need of coconut flour.
- Prepare of baking powder.
- You need of baking soda.
- You need of salt.
- You need of extra virgin olive oil.
- You need of apple cider vinegar with mother.
- You need of Pure Maple syrup.
- You need of Caviar from 1/2 a vanilla bean.
- You need of Hemp milk.
- It’s of Water for thinning.
- Prepare of Coconut oil for frying.
Ollie’s Handy Maple Cakes- low histamine, gluten free, dairy-free, vegan, corn free instructions
- In a medium bowl whisk the dry ingredients together and in a smaller bowl whisk together the wet ingredients, except for the water and coconut oil..
- Mix the wet into the dry and add water to thin if needed until mixture is the texture of loose yoghurt..
- Pour batter into circles in medium frying pan greased with coconut oil over medium heat. Will yield 8 when using a 1/4c measure. Heat 2 min flip and heat another 1.5 min until golden..
- Recipe doubles nicely by doubling every ingredient..
recipe by Emma Long @cookpad