DIY Recipe: Delicious Nut and raw chocolate delight slice

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Nut and raw chocolate delight slice.

Nut and raw chocolate delight slice You can cook Nut and raw chocolate delight slice using 20 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Nut and raw chocolate delight slice

  1. You need of BASE:1 cup Raw buckwheat.
  2. It’s of gluten free oats.
  3. You need of Coconut oil.
  4. Prepare of dates (seed removed).
  5. It’s of Maple syrup.
  6. It’s of Cacoa powder.
  7. It’s of Murray river sea salt.
  8. Prepare of FILLING: 1 cup of mixed nuts (pecans, pistachio and cashews).
  9. You need of coconut cream.
  10. You need of Vanilla Coconut yoghurt.
  11. Prepare of Maple syrup.
  12. It’s of Coconut oil.
  13. Prepare of peppermint oil or almond essence.
  14. You need of large fresh mint leaves.
  15. It’s of level Teaspoon of Spirulina.
  16. Prepare of TOPPING: 1/2 dark choc ginger log (Haighs).
  17. Prepare of chopped Pecans.
  18. Prepare of chopped Pistachios.
  19. You need of small Mint leaves.
  20. It’s of Goji berries.

Nut and raw chocolate delight slice instructions

  1. Prepare nuts overnight. Place nuts into a bowl, pour spring water over top of nuts, cover. Cover with cling wrap, place into the fridge. Rinse well with spring water before using..
  2. BASE: in a food processor add buckwheat, oats, salt, cacao powder, blitz until crumbly. Add dates, oil & syrup. Blitz until a dough is formed. Press into the base of a rippled cake tin, push dough up the sides. Place in freezer..
  3. FILLING: add ingredients into a processor, blitz until smooth, (no lumps). Pour into the base. Place in freezer for 4-6 hours or overnight..
  4. Before serving, garnish with mint, extra chopped nuts & chopped ginger log. Decorate however you like..
  5. Enjoy! ☺️.

recipe by @broni_white – What's in my belly! @cookpad