Old-fashioned Buttermilk Pie. I love southern desserts, especially cobblers & pies! And not good memories might I add! I didn't like the sound of it and def. didn't like that mushy filling.
Ingredients of Old-fashioned Buttermilk Pie
- Prepare 1-1/2 cups of sugar.
- Prepare 3 tablespoons of all-purpose flour.
- You need 1 pinch of salt.
- Prepare 1/2 cup of butter (1 stick), melted.
- Prepare 1 teaspoon of vanilla.
- It’s 3 of eggs, beaten.
- It’s 1 cup of buttermilk.
- It’s 1 of unbaked deep dish pie crust, homemade or store-bought.
Often referred to as a pantry pie because it can be made from pantry basics, chess pie is an old fashioned, southern favorite. Line greased pie pan with piecrust. This old-fashioned dessert deserves a second look. Open oven and move pie to bottom shelf to crisp crust.
Old-fashioned Buttermilk Pie step by step
- Preheat oven to 400°F..
- In a mixing bowl, mix together sugar, flour, and salt..
- Add melted butter and mix with a wooden spoon until well-mixed..
- Add vanilla and mix in well..
- Add eggs and mix in well..
- Add buttermilk, a little at a time, mixing well each time, until all buttermilk has been mixed in..
- Pour filling into pie crust..
- Bake at 400°F for 10 minutes. Then reduce heat to 350°F and bake for another 50-60 minutes, or until the pie is golden brown and a knife inserted near the center comes out clean..
- Allow to cool for a while before serving. Pie can be served warm or cold..
You'll want to keep one on hand to impress guests. Originally from the United Kingdom, it is now a traditional pie of the southern United States. It is similar to, and sometimes confused with, chess pie but it does not include cornmeal. It has a homestyle richness filled with nostalgia. It's simple and made from regular ingredients, but it tastes so good.