Mocha almond cookies. The Mocha Almond Cookies recipe out of our category Cookie! Few things in life make me cry like biting into a warm, chewy cookie only to chomp down on a rock hard nut. These Mocha Almond Cookies appear as though there's a blanket of snow on top due to the confectioners' sugar decoration.
- Prepare of butter, softened.
- Prepare of white sugar.
- You need of egg.
- Prepare of vanilla extract.
- Prepare of all purpose flour.
- It’s of cocoa powder.
- Prepare of instant coffee powder.
- Prepare of baking soda.
- Prepare of salt.
- Prepare of chopped almonds.
Oh creamy mocha pudding bars come to Momma. I had made this for Mother's Day along with The Key Lime Cheesecake Bars. It was such a wonderful day. Combine flour, almonds and baking powder.
- Cream the softened butter with the sugar..
- Beat in one egg and the vanilla extract..
- In a separate bowl, whisk together the flour, baking soda, salt, cocoa powder, and coffee powder..
- Combine the flour mixture with the creamed butter and chopped almonds..
- Wrap the dough and chill for 2 hours or overnight..
- Preheat an oven to 175 degrees celsius. Roll the dough into one inch pieces and placed on a baking sheet 2 inches apart..
- Bake for 10 minutes. Allow the cookies to cool on the sheet for 10 minutes, before removing and place them on a wire rack to cool completely..
Beat egg yolks into butter mixture one at a time, alternating with. Almond flour, almond extract, and slivered almonds ensure that you get an intense flavor that will Set out a plate of these for the upcoming Chinese New Year. Chewy soft almond butter cookies are an almond lover's dream!! Any cookie that has the name The ground almonds give these cookies that spotted texture which I love. Crisp on the outside, gooey on the inside, these mocha-flavored cookies from Pamela Jessen in Calgary, Alberta are the perfect treat for chasing away winter doldrums.