Loaded Johnny Cakes. Johnny Test – Johnny Cakes + Johnny Tube Info Johnny Test – Johnny Cakes – It's Lila's birthday and the family spends the morning to make her birthday a success. See great recipes for Loaded Johnny Cakes, Johnny Cakes, Fried too! Add all but the tomatoes and green onions to a bowl.
Ingredients of Loaded Johnny Cakes
- It’s of yellow corn meal.
- It’s of self rising buttermilk cornbread mix.
- Prepare of self rising flour.
- It’s of salt.
- It’s of canned corn.
- You need of can diced tomatoes.
- Prepare of large eggs.
- You need of thinly sliced green onion.
- Prepare of sugar.
- Prepare of bacon drippings.
This is A modern version of the Johnny Cakes that the Native American people made. Get inspired with Tablespoon's doable ideas, from fresh dinners with creative twists, to clever appetizers and easier-than-they-look desserts. Homemade southern corn cakes just like Grandma used to make. Delicious crispy edges and tender, corn filled centers!
Loaded Johnny Cakes instructions
- Add all but the tomatoes and green onions to a bowl. Heat frying oil in a skillet. Drain the juices in a cup I was able to get a half cup. Put in a pot with 1-1/2 cup of water. Bring it to a boil. Add tomatoes to the remaining ingredients except green onions..
- Add the eggs and mix. Lastly add the boiling tomato juice mixture..
- Stir well and make little cakes in the hot skillet. Let cook for 3-5 minutes..
- Turn as they get done stack on a paper towel to absorb excessive amounts of oil. Cook about half the batter..
- Slice the onion. Mix the onion in the remaining batter. Fry the cakes in the skillet. First side 3-5 minutes..
- Turn as needed. Stack on a paper towel to absorb excessive amounts of oil. Fry till you no longer have batter..
- Serve I hope you enjoy!!.
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