Easy and Quick to Make Tasty Kai Hulli (Buttermilk Curry)

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Kai Hulli (Buttermilk Curry).

Kai Hulli (Buttermilk Curry) You can have Kai Hulli (Buttermilk Curry) using 12 ingredients and 10 steps. Here is how you make that.

Ingredients of Kai Hulli (Buttermilk Curry)

  1. Prepare 1 medium of Mangalore Cucmber.
  2. Prepare 3 piece of Green Chillies.
  3. Prepare 1 cup of Grated Coconut.
  4. Prepare 3/4 cup of Buttermilk.
  5. It’s 1 1/2 tsp of Salt.
  6. You need of Seasoning.
  7. It’s 2 tsp of Oil.
  8. Prepare 1/2 tsp of Fenugreek Seeds.
  9. You need 1/2 tsp of Cumin Seeds.
  10. It’s of Curry Leaves.
  11. It’s 2 piece of Dried Chillies.
  12. Prepare 1 1/2 cup of Water.

Kai Hulli (Buttermilk Curry) instructions

  1. Cut the Mangalore Cucumber into squares..
  2. Boil about 1.5 Cups of water and add the cucumber pieces to it..
  3. Cook the cucumber till it becomes soft..
  4. Meanwhile add the coconut and green chillies in a blender and blend to a fine paste by adding a little water.
  5. Add the paste to the cooked cucumber and water.
  6. Stir and bring this to a boil.
  7. Switch off flame and add buttermilk. Mix well.
  8. In another pot add the seasoning ingredients and heat it..
  9. When the cumin seeds start to crack, add it to the Curry and mix..
  10. Serve with Rice. https://cookpad.com/us/recipes/455698-non-sticky-rice.