Recipe: The Best Buttermilk Pancakes

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Buttermilk Pancakes.

Buttermilk Pancakes You can make Buttermilk Pancakes using 10 ingredients and 7 steps. Here is how you make that.

Ingredients of Buttermilk Pancakes

  1. Prepare 2 cup of all-purpose flour.
  2. It’s 2 tsp of baking powder.
  3. Prepare 1 tsp of baking soda.
  4. Prepare 1/2 tsp of salt.
  5. You need 3 tbsp of sugar.
  6. You need 2 large of eggs, lightly beaten.
  7. Prepare 1 tbsp of extract of your choice (optional).
  8. Prepare 3 cup of buttermilk.
  9. Prepare 4 tbsp of unsalted butter, melted.
  10. Prepare 1 cup of fruit of your choice (optional).

Buttermilk Pancakes instructions

  1. Combine all dry ingredients in a medium sized bowl..
  2. Combine all wet ingredients in a large bowl.
  3. Set the grital for 375°F. If you don't have a grital a large skillet will also work. For the skillet, turn the stove on HIGH before combining all of the ingredients..
  4. Combine both wet and dry ingredients until smooth. There should be low to medium amount of lumps. Do not make the batter smooth. Add the cup of fruit..
  5. If using a skillet, turn the stove down to MEDIUM heat, and lightly spray with Pam, or butter. Measure 1/2 cup of batter into the skillet/grital. This will make it easier to flip over..
  6. Flip the pancake when there are bubbles forming in the CENTER..
  7. Done cooking? Send a snap, post a review, or send a request to the author on what you might want to see next!.