No bake Mango cheesecake.
You can cook No bake Mango cheesecake using 6 ingredients and 4 steps. Here is how you cook it.
Ingredients of No bake Mango cheesecake
- Prepare of Sponge cake for base.
- You need of cream cheese.
- You need of icing sugar.
- You need of whipped cream.
- It’s of Mango pulp.
- You need of Gelatin powder.
No bake Mango cheesecake step by step
- Take a spring pan. And set sponge as a base…..
- Whip whipping cream and set aside. In a deep bowl whip cream cheese with icing sugar when it becomes slightly airy then add mango pulp and beat again. Fold in whip cream and set over sponge cake..
- Soak gelating in warm water and then cook on Ben marry. Take another 1 cup of mango pulp add in gelatin and set over cream cheese mixture and let it set in refrigerator for 6 hours..
- Garnish with remaining cream..
recipe by Sharmin Zshan @cookpad