Step by Step to Make The Best No bake Mango cheesecake

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No bake Mango cheesecake.

No bake Mango cheesecake You can cook No bake Mango cheesecake using 6 ingredients and 4 steps. Here is how you cook it.

Ingredients of No bake Mango cheesecake

  1. Prepare of Sponge cake for base.
  2. You need of cream cheese.
  3. You need of icing sugar.
  4. You need of whipped cream.
  5. It’s of Mango pulp.
  6. You need of Gelatin powder.

No bake Mango cheesecake step by step

  1. Take a spring pan. And set sponge as a base…..
  2. Whip whipping cream and set aside. In a deep bowl whip cream cheese with icing sugar when it becomes slightly airy then add mango pulp and beat again. Fold in whip cream and set over sponge cake..
  3. Soak gelating in warm water and then cook on Ben marry. Take another 1 cup of mango pulp add in gelatin and set over cream cheese mixture and let it set in refrigerator for 6 hours..
  4. Garnish with remaining cream..

recipe by Sharmin Zshan @cookpad