The Easy Way to Make Tasty Eggless Christmas Plum Cake (gluten free)

Posted on

Eggless Christmas Plum Cake (gluten free).

Eggless Christmas Plum Cake (gluten free) You can make Eggless Christmas Plum Cake (gluten free) using 11 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Eggless Christmas Plum Cake (gluten free)

  1. You need of Dried plum soaked in orange juice.
  2. It’s of Orange zest.
  3. You need of Dry ingredients.
  4. It’s of Sorghum flour.
  5. It’s of coconut sugar.
  6. Prepare of salt.
  7. You need of baking powder.
  8. You need of Other ingredients.
  9. It’s of butter.
  10. Prepare of Milk.
  11. It’s of Ground almonds.

Eggless Christmas Plum Cake (gluten free) instructions

  1. Soak plums in orange juice and add orange zest in that. Keep it in freeze for minimum 6 hours..
  2. Mix all dry ingredients very well add butter in it and with help of slightly warm milk make the cake batter..
  3. Mix soaked plums and ground almonds and mix gently. Don't over mix..
  4. Now transfer the batter in a greased baking tin and bake it for 30-35 mins or until skewer inserted comes out clean..
  5. Now keep the cake in room temperature to cool down covering with a cloth. After 4 hours voila it's ready to eat..

recipe by Debamita Chatterjee @cookpad