DIY Recipe: Tasty Buttermilk Cornbread

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Buttermilk Cornbread.

Buttermilk Cornbread You can cook Buttermilk Cornbread using 8 ingredients and 2 steps. Here is how you make it.

Ingredients of Buttermilk Cornbread

  1. It’s 1 cup of Yellow cornmeal-NOT cornmeal mix.
  2. Prepare 1 cup of All purpose flour.
  3. You need 4 tbsp of Sugar.
  4. You need 4 tsp of Baking powder.
  5. Prepare 1 tsp of Salt.
  6. You need 1 cup of Buttermilk.
  7. Prepare 1 of Egg.
  8. It’s 1/4 cup of Oil plus about 3 tbls for the skillet.

Buttermilk Cornbread instructions

  1. Preheat oven to 375°F. Place 3 tablespoons oil in iron skillet and let it heat up in the oven while you prepare the batter..
  2. Mix all dry ingredients with a whisk. Add all your wet ingredients and stir til well mixed. When skillet is sizzling put batter in and bake in oven til golden brown, about 20-30 minutes..