taro cake savory vegan recipe recipe main photo

Easy Appetizing Taro Cake / Savory / Vegan recipe

Posted on

Taro Cake / Savory / Vegan recipe.

Taro Cake / Savory / Vegan recipe You can make Taro Cake / Savory / Vegan recipe using 8 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Taro Cake / Savory / Vegan recipe

  1. It’s 500 gr of frozen taro, thawed and diced.
  2. Prepare 2 tbsp of tapioca flour.
  3. Prepare 1 tbsp of rice flour.
  4. You need 1 tbsp of garlic mince.
  5. It’s 1 of lt water.
  6. Prepare 100 gr of preserved radish, rinsed.
  7. Prepare 100 ml of sweet soy sauce.
  8. It’s 1 of shallot chopped.

Taro Cake / Savory / Vegan recipe instructions

  1. Fry chopped garlic and add diced taro, stir well, add water and flour, simmer for 15 mins till soft, set aside.
  2. Place into stainless steel container and steam for 15mins.
  3. For the topping, fry shallot and radish together, add sweet soy sauce and pepper.
  4. Serve the taro cake with topping.

recipe by fenny lim @cookpad

Share this post:
See also  DIY Recipe: Appetizing Steamed Tofu and Vegetable Buns (Macrobiotic & Vegan Recipe)