Rhubarb and Watermelon Cake. Here i am attempting to recreate the famous strawberry and watermelon cake by #blackstarpastry However, the ingredients are not the same as the recipe. Rhubarb is baked into a streusel-topped coffee cake. Oma always makes this for her grand kids after she picks through her garden.
Ingredients of Rhubarb and Watermelon Cake
- Prepare of rhubarb (cleaned and cut).
- Prepare of sugar.
- Prepare of lemon juice.
- Prepare of sugar.
- Prepare of water.
- It’s of white bread (trimmed and cut to round size).
- Prepare of watermelon (cut to round size and pat dry).
- You need of heavy cream.
- Prepare of sugar.
- Prepare of rosewater.
- Prepare of orange zest.
I wasn't sure why it is a custard cake, but it must be the rhubarb juice. This one bowl Quick Rhubarb Cake is extremely simple to make and even easier to eat! Rhubarb is a bit sour but is a perfect combination with a sweet vanilla cake. Before we left I asked her for the recipe.
Rhubarb and Watermelon Cake instructions
- Beat the heavy cream, 2 tbsp sugar, rosewater and orange zest together till stiff peaks form.
- Add 50 gr sugar and 100 ml water to saucepan, bring to boil and turn to medium heat for reduce the liquid to half.
- Heat a pan, add rhubarb, 2 tbsp sugar, lemon juice stir well, cook on low heat till rhubarb soft and take off from heat..
- With cake mould, lined with baking paper, place white bread underneat, brush sugar syrup, then add cream.
- Place watermelon then add more cream, then cover with white bread add brush with sugar syrup and cream.
- Top with rhubarb compote.
For more rhubarb recipes (breads, pies, upside-down cake, spread), see our "Best Rhubarb Recipes" page. What better way to start the morning than with a steaming mug of coffee and a generous piece of tangy rhubarb coffee cake with cinnamon-sugar topping? Upside Down Rhubarb Cake that is gluten-free and made with Almond Flour. What better summer cake than a sweet and tangy rhubarb cake topped with a luscious meringue layer? I could almost say that this rhubarb meringue cake is the Romanian version of the German Rhubarb Meringue Pie, a pie which has been a staple in my kitchen for years now.