DIY Cook Yummy Cinnamon & Walnut Bundt Cake

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Cinnamon & Walnut Bundt Cake.

Cinnamon & Walnut Bundt Cake You can cook Cinnamon & Walnut Bundt Cake using 10 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Cinnamon & Walnut Bundt Cake

  1. It’s 5 cups of All Purpose Flour.
  2. It’s 1 1/2 cup of Sugar.
  3. Prepare 1 cup of Butter (room temp).
  4. You need 4 of Eggs.
  5. It’s 3 teaspoon of Baking Powder.
  6. It’s 3 teaspoons of Cinnamon.
  7. You need 2 cups of Milk.
  8. Prepare 1 cup of Walnuts (chopped).
  9. You need 1 tablespoon of Vanilla Extract.
  10. You need pinch of Salt.

Cinnamon & Walnut Bundt Cake step by step

  1. Mix walnuts with cinnamon..
  2. In a bowl add sugar and butter and mix until soft and fluffy..
  3. In a separate bowl mix the dry ingredients flour, baking soda..
  4. When butter/sugar have become a soft mix, start adding in the eggs one by one, slowly add in the flour mixture, and milk. (flour mix, then one egg, then milk) 🙂.
  5. Butter & flour a bundt pan..
  6. Add half of the mix into the bundt pan..
  7. Add walnut mix and continue by adding the rest of the mixture. Bake at 180 degrees for 1 hr. Top it off with powdered sugar or glaze. Kali Orexi!!! 🙂.

recipe by Foodzesty @cookpad