Healthy, vegan, sugarfree, bannana peanut butter cake.
You can make Healthy, vegan, sugarfree, bannana peanut butter cake using 10 ingredients and 4 steps. Here is how you cook it.
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Ingredients of Healthy, vegan, sugarfree, bannana peanut butter cake
- Prepare 3-4 of ripe bananas.
- Prepare 1/3-1/2 cup of peanutbutter according to taste.
- Prepare 1/3 cup of honey.
- It’s 1/4 cup of unsweetened coconut or almond milk (or regular milk).
- It’s 1 teaspoon of vanilla extract.
- It’s 1 cup of whole wheat flour.
- You need 1/2 cup of oats grinded in a food processor to flour consistency.
- Prepare 1 1/2 teaspoon of baking soda (carbonato).
- It’s 1 teaspoon of baking powder.
- It’s 1/2 teaspoon of salt.
Healthy, vegan, sugarfree, bannana peanut butter cake instructions
- Mash bananas with a fork..
- Add peanut butter, honey, almond milk, and vanilla. Stir to combine..
- Add flour, oats, baking powder, baking soda and salt. Stir to combine.
- Pour into a greased loaf pan and bake for 45-50 mins.
recipe by Aya Tarek @cookpad
