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Easy Tasty Tamarind date chutney

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Tamarind date chutney.

Tamarind date chutney You can make Tamarind date chutney using 13 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Tamarind date chutney

  1. You need 1/2 cup of seedless tamarind/ imli (Soaked).
  2. You need 1/2 cup of seedless dates/khajoor.
  3. Prepare 1/2 cup of jaggery/ gud.
  4. It’s 2 tsp of fennel seeds.
  5. You need 2 tsp of coriander seeds.
  6. You need 1/2 tsp of cumin powder.
  7. You need 1 tsp of Kashmiri red chilli powder/ Lal mirch powder.
  8. You need 1/2 tsp of ginger powder/ sonth powder.
  9. Prepare 1/4 tsp of black salt powder.
  10. You need 2 cup of water, 3 cup to adjust consistency.
  11. Prepare 1/2 tsp of amchoor powder (mango powder).
  12. Prepare 2 tsp of oil.
  13. Prepare as per taste of Salt.

Tamarind date chutney step by step

  1. In a pan add tamarind, jaggery, dates, coriander seeds, and fennel seeds, pour 2 cup water mix, and let the mixture boil for 10 minutes..
  2. Mix and mash tamarind and dates, furthermore simmer the mixture for 2 minutes. later allow the mixture to cool completely..
  3. Now transfer the mixture to a blender and blend smooth puree. further strain the purée..
  4. In a wok now add 2 tsp of vegetable oil and sprinkle some cumin seeds, crackled then add tamarind and date purée and mix well, now add all the powder spice from ingredients then add some water to adjust consistency. boil the mixture for another 10 minutes or as per your requirement..
  5. Lip-smacking Chutney is ready to use when cools completely. Refrigerate for up to a month or freeze for about 6 months..
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recipe by Sadaf Jabeen @cookpad

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