Orange cake. This fluffy Orange Cake made with fresh orange juice and orange zest gives it that perfect amount of orange flavor. The frosting is a combination of sweet cream butter, cream cheese, powdered sugar. Sicilian Whole Orange Cake is a moist and delicious crowd-pleasing dessert.
Then bake one of our beautiful orange cakes. We have orange drizzle sponges, chocolate. Only use fresh orange juice and orange zest. You can cook Orange cake using 6 ingredients and 5 steps. Here is how you cook that.
Ingredients of Orange cake
- Prepare 200 g of Pancake flower.
- It’s 1 of egg.
- It’s 30 cc of water.
- It’s 1 tablespoon of sugar.
- It’s 1 of orange.
- Prepare 20 g of almonds.
With in-depth notes and video presentation. This is the best cake I have ever tasted. In a large bowl, stir together cake mix and pudding mix. Fragrant, moist, and tender Orange Pound Cake flavored with freshly squeezed orange juice and This orange pound cake is the perfect example.
Orange cake instructions
- Combine pancake flower, egg, water and sugar in a bowl and stir well..
- Slice an orange..
- Place the cooking paper inside a 20 cm round cake tin. Place sliced oranges and almonds at the bottom of a cake tin..
- Pour mixture in a cake tin..
- Preheat oven at 180C for 15 minutes. Bake cake mixture(step4) at preheated oven at 180C for 45 minutes..
I have baked this recipe a hundred times already. Soft and fluffy orange cake with a tender crumb, melt-in-the-mouth texture, and bright orange flavor. Leave it plain for a simple, everyday snack, or drizzle with cream cheese glaze to turn it into dessert. This orange cake is incredibly delicious. The moist, tender cake has amazing texture and the frosting gives it even more vibrant orange I topped the orange cake (pictured) with some chopped walnuts.