DIY Recipe: Delicious Vegan, sugar free, GF, Mazurek

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Vegan, sugar free, GF, Mazurek.

Vegan, sugar free, GF, Mazurek You can make Vegan, sugar free, GF, Mazurek using 13 ingredients and 6 steps. Here is how you make it.

Ingredients of Vegan, sugar free, GF, Mazurek

  1. You need of For the base:.
  2. It’s of almonds.
  3. You need of raisins.
  4. Prepare of dates (stones removed).
  5. It’s of For the caramel:.
  6. You need of dates (stones removed).
  7. You need of figs.
  8. It’s of coconut oil.
  9. It’s of water.
  10. You need of For the toping:.
  11. You need of dark unsweet (vegan) chocolate(I used my chocolate with is 70% dark chocolate with date syrup).
  12. Prepare of For decoration:.
  13. Prepare of Mix nuts and morels.

Vegan, sugar free, GF, Mazurek instructions

  1. To make the base, process the almonds in a food processor for about 1 minute until they reach a fine texture. Set the almonds aside in a bowl. Process the raisins and dates in a food processor until they a smooth paste, add the almonds and process the entire mixture. Place the mixture between two pieces of greaseproof paper and, using a rolling pin, roll it out until you have a square that is 1 cm thick..
  2. To make the caramel, blend the dates, figs, coconut oil and water in a blender until it becomes a uniform caramel-like mass. It shouldn`t runny, but should hang easily on a spoon. Add a few additional dates or put it in the fridge if it is too runny- just be aware that it solidifies quickly..
  3. Smooth the caramel over the base..
  4. Melt the chocolate in a bain-marine and pour it over the caramel..
  5. Decorate with nuts and dried fruits..
  6. Let the chocolate cool, then cut the mixture into 24 pieces and place them in the fridge..

recipe by Cook Eat and Travel @cookpad